Diploma in Pastry with 1-year experience.
Outstanding Team Player award during my Diploma in Pastry course
HACCP Food Safety System for Restaurants and Other Catering Services Certification
M.Sc in Product Development
Psychology, Workout, Solving Puzzles, Photography, Sketching and playing Musical instruments
April 2022 - October 2022 - Commi1 Baker/Pastry Chef at Hammered Central Bakery, India
I was responsible for supervising timely production, planning, quality control and deliveries of baked goods to 8 different outlets. Other than baking I took the responsibility of managing stock and ingredients indenting, wastage reports, allocation of work for smooth operation, and ensuring proper cleaning and closing of bakery and pastry sections.
November 2021 - March 2022 -Commi 3 Baker/Pastry Chef at Hammantash Patisserie and Confectionary, India
I took the responsibility of production of different products like Viennoiseries, Sourdough, Breads, Tarts, Donuts, Cookies, and in-house jams.
October 2017 - August 2022 - Kitchen Porter at Gothia Towers, Sweden
I worked part-time with cleaning, sorting, and rearranging various types of tableware, glasses, utensils, and kitchen equipments. Also ensured properly discarding garbage and cleaning of dishwashing area and dishwashing machines.