Chef, highly skilled and dedicated

I am currently available for work
" PERSONAL SKILLS
Pastry Making | Menu Development | Food Presentation | Kitchen Equipment Usage | Excellent
Communication | Multi Tasking
HARD SKILLS
Food Safety | Food Handling | Cake Assembly | Inventory Management | Cake Mixing | Pastry Shaping |
Decorating | Frosting | Baking
MANAGEMENT AND LEADERSHIP SKILLS
Directed a team of 6 cooks.
Prepared a diverse array of Italian, French and American dishes.
Coordinated with management for menu planning.
Ensured maintenance of food safety standards.
Crowd and crisis management.
Proficiency in Personal Safety and Social Responsibilities. "
Serial No: 126939

Skills keywords: chef de partie, cook, pastry chef
List Of Qualifications:

Diploma in hotel management

Interests & Hobbies:

Cooking, football, music

Previous Employment Details:

Restaurant Manager
Oshin Resort and Hotels [ 12/01/2024 – 06/05/2024 ]
City: Wayanad, Kerala | Country: India
Restaurant Manager
The Grillax [ 06/2023 – 01/2024 ]
City: Kochi, Kerala | Country: India
Assistant Chef De Partie
Marella Cruises Line [ 05/2018 – 02/2023 ]
Country: United Kingdom
Commis (Assistant Pastry)
Crown Palace Hotel [ 08/2015 – 04/2018 ]
City: Ajman | Country: United Arab Emirates
Commis II
ITC Ltd Welcome Raviz Kadavu [ 2015 – 2015 ]
City: Kozhikode, Kerala | Country: India
Commis III
The Gateway [ 2014 – 2015 ]
City: Kozhikode, Kerala | Country: India
Training
Olive Garden [ 2011 – 2011 ]
City: Bengaluru | Country: India

Current location: Kerala, India
Nationality: India
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere
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