I am passionate chef having 5 years of experience in hospitality industry. I have worked in India as well as abroad. Recently I have taken Demi chef position where I am getting more responsibility which I like it.
Bachelor's in hotel management
I have worked with Disney cruise line as commis chef in year 2022. I have worked with Sheraton hotel as commi1 for more than two years. Currently I am working in Dubai as Demi chef in La villa Medusa restaurant.
I like food photography and I am people oriented person.