Chef seeking work anywhere around the world

I am currently available for work
" My outgoing nature and positive attitude towards life allow me to be open-minded in learning new things which include cuisines and cultures. I am spontaneous and vibrant and this shows in my work and allows me to be flexible in a lot of situations. "
Serial No: 120812

Skills keywords: chef, chef de partie, commis chef3
List Of Qualifications:

1. City & Guilds Diploma in Food Preparation Cookery (Culinary Arts)
2. Certificate in Professional Cookery
3. A-Level certificate
4. O-Level certificate
5. Basic Fire fighting
6. Basic First Aid

Interests & Hobbies:

Travelling, cooking, social gatherings

Previous Employment Details:

Chef de Partie at Bottle and bond, Bardstown Kentucky, USA 2018-2019 Garde Manger and assisting Head Chef to develop new dishes and menus

Intern chef at MTN South Africa, Johannesburg Headoffice 2017-2018 Breakfast, Sandwich and Pastries station

Intern Chef at Michelangelo Hotel, Sandton South Africa 2017 High Tea & Banquet, Hot and Cold kitchen management

Current location: Zimbabwe - View on map
Nationality: Zimbabwean
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, Medical and Nursing
Spoken languages: english
Location I am interested in working: Australia, Europe, France, greece, Iceland, Ireland, new zealand, Sweden, switzerland, United Kingdom, United States