Professional training as a chef in international cuisines.
Sorbets and ice cream making.
C2 advanced English.
BA Accounting and finance
Afternoon tea and high tea
Self-employed. September 2019 - present
Masterclasses and gastronomic experiences for tourists and enthusiasts.
The Reforma Athletic Club, Aug 2017 - Aug 2019
Ensured a superior customer experience translating and interpreting for British nationals, diplomats and foreigners in both English and Spanish. Hosted events for British diplomats and the British chamber of commerce in Mexico as well as other formal events and international tournaments.
Break Coffee Bar & Restaurant, Jan 2010 - Aug 2017
Oversaw the overall daily kitchen operation and contributed to the a la minute preparation of menu items, cakes and pastries on display, and a daily set menu.
Culinario Coronado, Sep 2013 - Feb 2015
Undertook an apprentice role as part of the hybrid college model of learning and work and supported the á la carte restaurant. In addition to other special projects and events.
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