Having trained as a chef in a real life restaurant environment, I have developed the thirst and hunger to move up the chef ladder. I'm enthusiastic, a willing worker, respectful and quick to learn new things. I'm good at reading and following recipes. My previous employers can attest to my level of dedication and professionalism. I will be a great plus to any kitchen
Food safety and hygiene in catering industry
Introduction to care
Caring for vulnerable adults
Lsg sky chefs 2019- till date
Casper and Gambinis
2017- 2018
Sauces
Trying new recipes and methods
Cooking
Baking