Culinary Instructor seeks new position

Available

Hotel management professional with 20+ years of experience as Chef and Chef trainer. Skilled in south & North Indian cuisine, Continental, Bakery, vegetable carving and catering to large parties.

Serial No: 126520
Skills keywords: baking, cake maker, continental cook, indian cuisine, culinary excellence
List Of Qualifications & Related Skills:

M.sc in Tourism & Hotel Management.

Bachelor of Hospitality and Hotel Administration.

Previous Employment Details:

Head of the Department, Associate professor (Food studies) at Lourdes Matha IHMCT
Chef Consultant (Tharavattil Plaza, A fine dining restaurant)
Instructor ( Culinary)
Baker at Pullmantur cruise ship
Chef instructor at Institute of Hotel Management & catering technology
Junior section co-ordinator at le meridien Kovalam

Interests & Hobbies:

Travel
Cooking
Movies and Series

Current location:  Indian
Nationality: Indian
Spoken languages: english, Malayalam
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