Executive Chef

I am currently available for work
" I will take care of my kitchen, and lead my team, for the best "
Serial No: 126344

Skills keywords: cooking, cost control, leadership skills, problem solving skills, team leader
List Of Qualifications:

Diploma in hotel management, (cookery)
+2 not complete
SSLC

Interests & Hobbies:

Cooking, batmintan, driving
Watching movie

Previous Employment Details:

1,Executive chef in caritas hospital Kottayam, keco consultancy
(27/2/2023 to still working there
2,Executive chef in Arya Vaidyashala, Kottakal
Mantra caters (28/08/2022 to 31/01/2023
3, Executive chef in Curry leaf restaurant, Baharin, 03/04/2021 to 18/08/2022

Current location: Kerala, India - View on map
Nationality: India
Preferred Sector of Employment:  Hotel and Catering, Manufacturing and Operations, Travel and Tourism
Spoken languages: english, Hindi, Malayalam, Tamil
Location I am interested in working: Anywhere