Executive Sous chef seeks a land-based job

Available

Experienced in managing a team of 145 multinational crew producing top class European and International food for 3500 guests for breakfast, lunch, afternoon teas and dinner. Strong culinary skills, well trained palate, identifying,training and developing of talents in the team. Compliance of food safety, hygiene and work practices of company standards.Interested in learning new skills for self development.

Serial No: 126542
Skills keywords: Executive sous chef, continental european food, food safety, training of staff, international work experience
List Of Qualifications & Related Skills:

24 years of culinary experience on cruise ships.
Food safety level 3 certificate.
3year diploma in hotel management and catering technology.
BA in Philosophy.

Previous Employment Details:

Details on request

Interests & Hobbies:

International and regional cooking.
Music and reading.

Current location:  Indian
Nationality: Indian
Spoken languages: Englush, Hindi, Malayalam, Tamil
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