•BBA in aviation
•DIPLOMA in aviation
•HSE
•SSLC
Music , movies, badminton
•F&B waiter : welcoming and seating guests,
Dealing with customer complaints.
Checking with customers to ensure that they are enjoying
their meals and take action to correct any problems
•Guest Service Officer: Handled the responsibilities of ensuring that all the queries
and complaints of customer are promptly attended.
Performed the tasks of reporting to the Center Head in case of
critical problems.
Assigned the responsibilities of handling outbound and
inbound calls.
Prepared reports of the daily activities of the organization
when required.
Taking care of all hospitality factors for guest by attending
them personally