*CERTIFIED FISH PROCESSOR:
Completion of a certified fish processing program, Demonstrating my commitment to Professional development.
*Hazard Analysis and Critical Control Points(HACCP):
HACCP Certification, showcasing my understanding of food and safety principle.
*FISH PROCESSING MASTERY:
A wealth of practical experience in fish processing, reflecting expertise in every aspect of the field.
*KNIFE PRECISION: Exceptional knife skills honed over years, ensuring precise fish cutting with a focus of on quality and safety.
*OPERATIONAL EFFICIENCY:
Proficiency in streamlining production processes, minimizing waste, and optimizing resources utilization.
*Aquatic Conservation Advocate
*Culinary Enthusiasist
*Fishery Research Enthusiasist
* Sport Fishing
*FISH PROCESSING SUPERVISOR| NIGERIA (Jan 2021):
Led a dynamic team in boosting daily fish production by 25% implementing innovative quality control measures, and achieving a remarkable 0% safety incident rate.
Introduced a Streamlined Inventory Management resulting in a 15% reduction in waste.
*Lead Fish Cutter| Nigeria(2020)
Spearheaded fish cutting operations with precision consistently exceeding production targets by 20%
*Fish Processor| Nigeria (2019):
Played a pivotal role in maintaining impeccable product quality, contributing to 95% Customer Satisfaction Rate.