Experienced in the hospitality industry since last 7 years , worked in different countries including India dubai and canada , hve been working with different individuals from various countries , being a leader always at any circumstances and showing the way for the team , to achieve the goals and to train them as a good hospitality professional can be the strength that I can show up

Hospitality professional
Distiller of spirits
Food and beverage Manager
Currently I’m the food and beverage manager for Radisson Hotel and Conference Centre Calgary ,Canada . I’m in charge of the banquets as well as the restaurant operations , which can accommodate to about 600 guests at once . About 20 employees working under me as a team . In charge of the whole department , with additional marketing and event designing acclamations
Filmography is my hobby and passionate about , I do photogrpahy and videography during my free times .