a food technology graduated aspirant who is willing to take any risk and eager to explore the life and working environment from bottom to top.
always thinking to create a signature from myself to the food industry by giving innovations and research.
B tech in food technology
HACCP level 3 certificate in catering by Highfield
ISO 22000 internal auditor
food safety and quality assurance supervisor- Batteel bakery, doha qatar from 2022 to present.
quality controller - Bell foods, kerala india - 2021 to 2022
research and development.
badminton
creative thinking
travelling
experiencing new situations