Junior Chef | Food Hygiene & Kitchen Operations

" I am a passionate Junior Chef with a Gastronomy diploma and experience working in busy kitchen environments. I have strong skills in food preparation, food hygiene, teamwork, and kitchen support. I am reliable, hardworking, and eager to continue developing my culinary career in a professional setting. "
Serial No: 132272

Skills keywords: chef, food and hygiene, NVQ Level 2 Food Prep and Cooking, collaborative teamwork skills, chef de partie
Qualifications:

Diploma in Gastronomy
English Language Certificate (B2.2 Level)

Personal Information:

I am inspired by creating food that brings comfort and happiness to people. I enjoy learning new cooking techniques, working in team environments, and improving my skills every day. In my free time, I like exploring new recipes, watching cooking videos, and staying active. I am motivated by personal growth, responsibility, and building a long-term career in the culinary industry.

  • Chef
    Merit International hotels
    2 years, 0 months ( Jan, 2022 - Jan, 2024 )
Employment Sought: Permanent
Current Location: Cyprus
Top 5 countries interested in working in: Australia, Austria, Dubai, Italy, United Kingdom
Right to work in the following countries: Cyprus
Supplementary Information:

I am used to working in fast-paced kitchen environments and supporting different kitchen stations. I take hygiene and food safety seriously and always aim to work efficiently and cleanly. I am reliable, adaptable, and eager to learn from experienced chefs. I am comfortable working shifts, weekends, and long hours when required.

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