Bachelors of Business administration, Dr Babasaheb Marathwada University, India
Hotel and catering management-Unity Professional Studies, Kenya.
Cooking, traveling, and Reading
2017 to Present- Chef at Milestone Hotel-Kenya
responsible for preparing different types of dishes under the supervision of a head chef. I am also responsible for monitoring food quality and freshness using thermometers during cooking and keeping a spotless kitchen.
2013-2017 Cook at Ollive Restaurant, Kenya.