Passionate culinary professional with more than 10 years of experience in a busy kitchen. I have excellent skills and talents with ingredients, flavor profiles, and unique taste combinations. Finally, I am a person who is always committed to accuracy when creating dishes and focused on making guests satisfied with their orders.
Bachelors of Business administration, Dr Babasaheb Marathwada University, India
Hotel and catering management-Unity Professional Studies, Kenya.
2017 to Present- Chef at Milestone Hotel-Kenya
responsible for preparing different types of dishes under the supervision of a head chef. I am also responsible for monitoring food quality and freshness using thermometers during cooking and keeping a spotless kitchen.
2013-2017 Cook at Ollive Restaurant, Kenya.
Cooking, traveling, and Reading