Diploma In Hotel Management
Higher Secondary Leval
Secondary Leval
Practicing new Recipe's, Reading News Papers and Current affairs magazines
Sales and Marketing Co-ordinator.
As a Sales and Marketing Coordinator, My work closely with the sales and marketing teams to ensure smooth operations and effective communication.
Junior Chef.
As a Junior Chef, my work under the supervision of more experienced chefs in a professional kitchen. The main responsibilities include assisting with food preparation, following recipes and instructions,maintaining cleanliness and hygiene standards.