Hazard Analysis and Critical Control Point
Root cause analysis for food business
People, Learning, Praying and human safety
BUA SUGAR REFINERY Quality Assurance Superintendent (2019 - 2022): I was the deputy manager, where I oversee a team involved in process and product compliance and laboratory testing. I audit the processes and products, and fully involved in meeting regulatory- bodies, and customer requirements.
BUA SUGAR REFINERY Laboratory analyst (2017- 2019): I was fully involved in laboratory testing of raw, intermediate, input, packaging materials and finished products for the purpose of producing quality and safe refined sugar to meet the requirement of regulatory bodies and customers