I have a certificate of a catering school and a certificate of a curlinary school,
I also have a 2 years experience as a chef de partie.
Cooking, hiking, traveling, volleyball, movies etc
I worked as a chef de partie in a reputable Hotel here in Nigeria , my duties was to prepare, cook and present high quality dishes within the specialty section.
Assisting the Head chef and sous chef, creating menu items recipes and developing dishes, and preparing meat and fish.