Sous Chef/ 2nd Chef

I am currently available for work
" I am enthusiastic to gain international experience in Hospitality and to bring my existing experiences to new horizons, also i believed i can provide value and for the company. "
Serial No: 123438

Skills keywords: chef, sous chef
List Of Qualifications:

Culinary Training
HACCP / USPH / ISO 22000
Maritime Qualification
Elementary First Aid
Fire Prevention Course

Interests & Hobbies:


Previous Employment Details:

My previous employment was in Doha Qatar working for the Royal family as Private Chef on their yacht on a temporary basis, where i am also been working in international hotels and Resorts in Seychelles, Dubai and USA including AAA 5 diamond restaurant in Michigan.

Current location: Plaines Wilhems, Mauritius - View on map
Nationality: Mauritian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: Creole, english, french, Hindi
Location I am interested in working: Anywhere