Skills keywords: ethics, fast learning skills, food hygiene, hard working, teamwork
List Of Qualifications:
SSLC
DRAFSMAN COURSE (ITI)
Interests & Hobbies:
Reading
Experiments of new food recipes
Previous Employment Details:
2022DCP
2024 SOUS CHEF
Current location: Dubai, United Arab Emirates
Nationality: Indian
Preferred Sector of Employment:
Hotel and Catering, other
Spoken languages: english, Hindi, Malayalam, Tamil
Location I am interested in working:
Australia, canada, Czech Republic, Europe, Finland, France, Iceland, Ireland, Italy, Netherlands, new zealand, Norway, Poland, Russia (Russian Fed.), spain, Swaziland, Sweden, switzerland, United Kingdom, United States
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